Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten,Quentin Bacon

By Ina Garten,Quentin Bacon

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently wealthy croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset via a brittle burnt-sugar topping. even if shared in a comfy French bistro or on your own residence, the romance and enduring allure of French state cooking is irrefutable. this is the publication that is helping you carry that spirit, these evocative dishes, into your individual home.

What Ina Garten is understood for—on her nutrition community convey and in her 3 prior bestselling books—is including a different twist to popular dishes, whereas additionally streamlining the recipes so that you spend much less time within the kitchen yet nonetheless emerge with perfection. And that’s precisely what she deals in Barefoot in Paris. Ina’s kir royale contains the original addition of raspberry liqueur—a fresh substitute to the conventional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of those dishes are real to their Parisian roots, yet all supply anything special—and are completely scrumptious, thoroughly available, and the right fare for family and friends.

Barefoot in Paris is suffused with Ina’s love of the town, of the bustling open air markets and welcoming little retailers, of the bakeries and fromageries and charcuteries—of the fantastic social gathering of nutrition that you simply locate on each road nook, in each local. So make a journey to Paris with definitely the right guide—the Barefoot Contessa herself—in her such a lot own ebook yet.

From the Hardcover edition.

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