By Chris Bianco
The final pizza, pasta, bread and Italian recipe e-book from one in every of world’s prime cooks and co-owner of Union Jacks with Jamie Oliver.
Chris Bianco’s ‘perfect pizza’ has received him awards and accolades from fellow cooks, nutrition critics and hundreds of thousands of shoppers considering that he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ ability and encouraged cooking has made him the pizza professional that different cooks flip to, together with Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant.
In his much-anticipated first cookbook, Chris ultimately unearths the secrets and techniques at the back of his extraordinary Italian foodstuff. Chris courses you thru the alchemy and historical past of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the technological know-how of leavening and bringing your nutrients including ‘fire and smoke’ – or the easy household oven and hob.
Chris’ infectious process combines cheffy wisdom with down-to-earth obtainable recipes; in spite of everything, Chris explains, pizza is simply ‘posh cheese on toast’, to bring a cookbook that's either insightful and doable.
Including all-time-favourite pizzas resembling Margherita and clever man, pasta together with pappardelle and gnocci, and foccacia and state breads, this lovely e-book additionally comprises over 60 uncomplicated Italian-inspired recipes.
Recipes contain: antipasti reminiscent of Roasted Dates with Fontina & Prosciutto; salads and facets together with Watermelon, Fennel & Parsley Salad and Panzanella; pastas together with Tagliatelle with Lemon and Spinach & Ricotta Crespelle; mains resembling Slow-Roasted Lamb and Pappa a Pomodoro; truffles similar to Rhubarb & Ricotta Pudding and Seasonal Fruit Crostata.
With attractive nutrition images by way of David Loftus, Chris’ specific first e-book will motivate beginner Italian nutrition enthusiasts in addition to extra convinced chefs trying to study from the best.
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