El mundo en 4 ingredientes: Cocina internacional en 30 by Mireia Font

By Mireia Font

Más de 2 hundred recetas de cocina internacional con únicamente four ingredientes.

En este libro se recogen las mejores recetas internacionales que Mireia Font ha ido recopilando en bares, restaurantes y puestos callejeros de procedencias geográficas diversas.

Presenta platos sabrosos que pueden estar listos en poco tiempo con solo four ingredientes; desde tentempiés, ensaladas, sopas y cremas, pastas, carnes, pescados y mariscos, acompañamientos, salsas y vinagretas hasta postres y bebidas. Como en el anterior libro, Cocina con four ingredientes, las recetas son sencillas, económicas, rápidas (la autora asegura que se elaboran en menos de 30 minutos), flexibles, variadas y además internacionales.

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